Leading Parisian Chef Angelo Vagiotis @ Barozzi Restaurant for a one-time culinary experience!
Following on in the success of previous cuisine events which have seen world-class chefs guesting at Barozzi, the management has announced the latest event in the culinary calendar, with fine-dining Parisian, yet Greek in origin, chef Angelo Vagiotis.
Set for the evening of 8th September, Barozzi Restaurant will welcome a full house of diners looking to experience cuisine of the highest level, delivered by the highly-acclaimed Chef Angelo Vagiotis. Having honed his skills delivering spectacular food at one of Paris' leading restaurants – MUMI – Angelo is excited to be visiting Naxos as the guest chef for the eagerly anticipated event.
MUMI is one of Paris' most critically acclaimed restaurants located in the heart of Paris. The restaurant supports authentic craftsmanship as well as sustainably produced agricultural products. MUMI has developed special collaborations with designers artisans and growers to deliver the very highest quality in fine-dining – qualities reflected by Barozzi.
Angelo will be supported by award-winning local chefs - Consulting Chef Gkikas Xenakis and Barozzi Head Chef Konstantinos Votanos - to deliver the exquisite experience for diners. Reservations for tables are limited and the event is expected to be popular.
The exclusive dining event is set for the evening of the 8th of September with service starting at 21:00. Bookings are now being taken. Advanced booking will be essential for the evening and Barozzi recommends customers visit www.barozzinaxos.com to guarantee their booking.
About Barozzi Restaurant:
The Barozzi Restaurant and Cocktail Bar was established in 2017, located in the heart of Naxos town, within a 1930s impressive building renovated by Aliberti Projects with GFRA architecture. The restaurant has been awarded the Aegean Cuisine certificate and constantly receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine, excellent local ingredients and create Greek flavors with a modern perspective.
Read more about the event here: www.barozzinaxos.com/news/chef-angelo-vagiotis-event-barozzi-naxos