Maybe the top destination on the island for meat lovers. This third generation family run tavern is located in a less touristy part of Naxos, Kinidaros village but has managed to become a pole of gastronomic attraction due to its excellent quality and brilliantly cooked meat dishes. The Klouvatos family are breeders, butchers and experts on meat. In this tavern you can eat the famous Greek grilled dishes of “Kokoresti”, “Kontosouvli”, “Paidakia” and homemade sausages as well as Strip Loin Beef Steaks, Ribeye, Picanha, and other dry-aged beef. All dishes are accompanied by Naxian fried potatoes. Needs a reservation.