Mykonos is really a foodie’s heaven; the incomparable raw materials, fashioned by the special dry climate as well as the mouthwatering traditional dishes that showcase the fresh ingredients create a gastronomic scenery the encloses the true essence of the cycladic culinary tradition.
In particular, the Mykonian cuisine is minimalistic, using simple flavors in unexpected combinations that result in delicacies of unique taste, and Eleni Melirrytou, the talented cook who specializes in the gastronomy of Mykonos, is the ideal person to initiate you into its secrets. Eleni offers a complete cooking session, where you can shop together the ingredients of the meal, learn the necessary techniques, and of course bring together a delicious meal and share it with your loved ones! Your cooking experience can be tailored according to your needs and preferences, while the location of the feast is of your choice. The sessions last from 9 am to 4 pm, and can include up to 4 people.