The Mykonian Spiti is the perfect place for anyone that wishes to have a traditional Greek lunch or dinner in the most welcoming and warm environment. Its name (Spiti - meaning "home"), represents the hosts’ goal to make every guest feel like they are at home and a part of the family. This workshop is ideal for those who want to discover the Greek and Mykonian cultures in an immersive environment!
The morning or evening begins with guests trying various local wines and getting to know each other, relaxing while the meal is getting ready. There is a set menu, including a homemade, full-course meal that perfectly showcases Greek traditional cuisine. Stuffed tomatoes and peppers, spinach pie and tzatziki are served, among other delicious dishes, prepared with produce from the house’s farm.
Teta, the hostess, is more than happy to share some personal stories about the island and her family as well as familiarize guests with the customs, history and culture of Mykonos. At the end of the meal, the participants are given a complimentary bag of local products to take home.
Changes to the menu are possible in case of allergies or other dietary restrictions.
Pick-up and drop-off to the desired location are included in the activity.
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