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Wine tasting is one of the top activities to engage to while in Mykonos; the dry soil, the windy weather and well as the lack of heavy winters, create the ideal climate for the cultivation of vineyards, resulting in wines of supreme taste and quality. The characteristic varieties of Athiri, Assyrtiko, Malagouzia and Mandilari produce earthy flavors, of delicate yet deep taste that showcase perfectly the richness of the Greek land.
In Mykonos Vioma, you will have the opportunity to view from up close the vineyard plantation that is based on the principles of bio-agriculture. With respect to nature and love to wine production, classical music is played to enhance the growth and quality of the wine, while you should definitely taste the amazing “Paraportiano” dry wines (red and white) as well as the dessert wine “Heliophilos”.
For those interested, there is the opportunity to partake in the guiding tours and tasting sessions that are organized frequently. Participants will have the opportunity to get an insight into the winemaking process and taste the final product, as well as enjoy a hearty meal prepared with all the amazing local ingredients that are cultivated in the farm.