Rustic Grill Restaurant and Bar opened its door’s on 1 August 2017, and has had a very successful run so far! It is a truly unique concept for the island, mixing local fresh Myconian ingredients, with those of a classic steakhouse. The result is the fusion concept of our award-winning head chef, George Grammatikopoulos. The main restaurant area and bar is made up of dark woods, leather and raw metal creating a rich steakhouse feel, there is then a glass-enclosed outside area which has more of a sports-bar feel, with high tables and chairs and a massive tv screen, screening all major sporting games.
For the perfect summers day we then also have outside seating, all decor ensuring to follow the theme of wood, leather and metal. The menu is mainly that of a steakhouse with burgers and meat on the grill, such as the GODFATHER, smoked black Angus Burger (brioche bun, 200gr smoked black Angus patty, cheddar cheese, lettuce, tomatoes, bacon and sauce.) All burgers and grill items are served with wedges and a side slaw.
There is also a salmon fillet and veggie burger for those nonmeat eaters. The rest of the menu is made up of both vegetarian, meat and seafood salads and appetizers, as well as delish ‘Happy endings’ for those with a sweet tooth after their meal. For those who feel like staying in, the throwing a dinner party or event.
A delivery service is offered as well as catering. With the personal, bespoke catering service, Rustic Grill ensures to take everything into account from budget to location, the feel you are hoping to achieve on the day and dietary requirements, to ensure that they create the perfect menu to suit both the clients' vision and expectations.
From a romantic picnic for 2 to a wedding reception of 500 guests, there are no limits when it comes to the services. The menu comprises of modern, contemporary food that is on trend and in season, to ensure the products are fresh and delicious, and the meal’s compliment their gorgeous surroundings wherever they may be served on the island.
You have the option to choose from the curated set menu’s, or tailor make your own with the help of the award-winning head chef. The kitchen is open 7 days a week from 11am-1am, starting the day off with breakfast offerings, and the bar and the party carries on until 2:30am. They host a variety of different nights ranging from rock n roll to latin jazz nights where they get a professional dance company in.