“Nice n easy” group of restaurants has been the pioneer in healthy-gourmet, value for money eating in Greece since 2008, when the first “nice n easy” restaurant opened in Athens, with a name inspired by Frank Sinatra’s legendary song.
While each of the group’s outposts differs by location, whether it be the buzzing Athenian neighborhoods of Kolonaki or Kifisia or the Cycladic wild child of Mykonos, each holds the DNA of the brand— a conscious approach to supporting sustainable, wholesome, biological cuisine sourced from regional farmers and producers.
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