Housed inside an old traditional building from the early 20th century, M-eating is a sophisticated fine dining experience fit for anyone wanting a well-cooked meat or fish filet along with their drink of choice.
Mykonian chef and owner Panagiotis Menardos has filled the menu with Mediterranean flavors, with added high-end twists from gourmet cuisines. Grab a soup or appetizer to start your meal, then crowd your table with side-dish pasta and various salad choices. M-eating’s main dishes include meat and fish filets, like a grilled veal sirloin, a sea bass filet, a stuffed chicken filet, and slowly-cooked sous-vide lamb with mashed onions and zucchini.
M-eating also features an outdoor garden for your enjoyment, as well as an elevated porch and a couple of secluded private indoor rooms. Accompany your dining with a wide array of wine and champagne selections, classic cocktails & spirits, local microbrewery beers, or a fresh cup of coffee! Finally, top your evening off with one of M-eating’s traditional Myconian desserts.
The restaurant is open from 19:00 - 01:00 daily during high season.