Koursaros fish restaurant has been present in Mykonos Town for over twenty years. It has a unique concept, combining traditional Mediterranean seafood cuisine with the finest sushi recipes. The menu was designed by Chef Take, a specialist in Japanese cuisine, and the award-winning Panagiotis Giakalis, an expert in modern Greek gastronomy, in order to fuse the two worlds and create a unique result.
The restaurant specializes in gourmet fish and seafood dishes, but meat alternatives are also available. All the ingredients are carefully hand-picked, come from local producers’ farms and are organic. The dishes consist of the freshest seafood from the day’s catch and attentively selected fine meat. Delicious desserts could not be missing from the menu, with both greek and international options offered. In addition, there are vegetarian, vegan and gluten-free alternatives to choose from.
Koursaros is considered an integral part of Mykonos’ nightlife, with its bar being a meet-up point perfect for anyone that wishes to socialize. Guests can enjoy premium spirits and unique signature cocktails in the bar's beautifully decorated yard. There is an extensive list of exquisite international and Greek wines, suitable to be paired with any dish on the menu and ready to be discovered.
The restaurant takes reservations for various private events, with its professional planning team eager to take up the organization. It is perfect for special occasions, accompanied by appetizing food and excellent wine in the heart of Mykonos.