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Coo Restaurant is a modern industrial design that has successfully retained a Cycladic style so as to blend with the architectural style in downtown Mykonos. The restaurant is located in one of the most extraordinary settings and has grown in popularity with its ambiance, fabulous fare, and high-quality service.
The cuisine offered is world class and the highlight is the sushi, whose quality rivals the best on the island. The Kobe Beef Filet, a world-famous delicacy made from cuts of the Wagyu cattle that have been raised by following certain strict traditions (including a daily massage for the cattle), is one of the specialties at Coo. Their wine list is equally impressive with several unique collections that can satisfy even the most discerning wine lover.
The music keeps changing according to the type of customers and the mood of the moment. Often, when the mood at Coo is upbeat, the lively music transforms the restaurant into a club. The restaurant is located in Matoyiannia in Mykonos Town.