Bonatsa Restaurant is located at the beautiful beach of Platis Gialos. This long sandy beach is highly organized and it is a favorite spot for water sports enthusiasts. Although the wide beach is cluttered with restaurants and taverns, Bonatsa is located at the far end of the beach and it is pretty secluded. The ambiance is lovely with a modern twist to cater to varying tastes and preferences.
The salads of Bonatsa are a specialty and they are prepared by tossing together a mix of fresh greens, sauteed tenderloin and balsamic vinegar. Squid Pesto is equally impressive and it is squid topped with a sauce of basil leaves, pine nuts, olive oil, garlic and seasonings. Then, there is the exotic Tortelloni cuttlefish stuffed with salmon and shrimps and the Risotto tartufo. Mykonos fresh fish is offered at Bonatsa by the kilo.