This deluxe seaside restaurant is located in the Bill & Coo Coast Hotel on Agios Ioannis in Mykonos, around 300m away from Agios Ioannis beach. Filled with delicacies, BeefBar Restaurant aims for high-end tastes and flavors while keeping Mediterranean cuisine as the focal point.
The restaurant’s main dish menu is split into three categories; Beef, Fish (Reef), and Vegetables (Leaf), but also offers a selection of side dishes and small servings. Revered for its high-quality meat cuts and fresh fish, BeefBar Mykonos is best known for Kobe beef gyros and Tataki fish.
Furthermore, you may find a wines & cocktails menu in the catalog since BeefBar is an ideal choice for tasteful drinks, and there are over 200 wine & champagne bottles for you to choose from! Lastly, a cigar menu is included, and all drinks and meals are available for seaside enjoyment under the mulberry trees. It is open during high season, Monday through Sunday, from 11:00 to 24:00.