Nikolas Taverna is a family-run seaside restaurant that has been offering traditional dishes in Mykonos since 1967. It is located right next to Agia Anna - Paraga Beach, in the south part of the island, and it is famous for its homemade fresh food. The menu includes a wide variety of salads, hot and cold appetizers, as well as some authentic Mykonian dishes, such as local sausages and louza, which is a traditional cold cut.
Additionally, different types of seafood appetizers are available, among which fresh sea-urchin, squids, shrimps, and octopuses are included. Also, in Nikolas Taverna, guests can find several dishes of the day, typical Greek recipes like moussaka, and grilled steaks, rib eyes, pancetta, chops, and the famous souvlaki.