Bon Bon Fait Maison in Mykonos is proud to offer an imaginative, artisanal line of ice cream, sweets, pancakes daily in-house from premium local ingredients. Kriton-Minas Poulis is the chef of Bon Bon Fait Maison. He has graduated from Le Monde School in Paris and continued afterwards at Le Cordon Bleu Paris. He has worked along Michelin star Chef Mr. Lefteris Lazarou. In Paris, he worked at 3-star Michelin awarded Chef restaurants L’Arpège and Lucas Carton and Alain Ducasse NΥC and Sketch in London. He mastered the art of pastry on the side of Chef Pâtissier Pierre Hermé, with whom he worked for 10 years.