Local products of Rethymno

Discover the local products of Rethymno!

Just like the rest of Crete, the local products of Rethymno are plentiful and of excellent quality. Olive oil, cheese, honey, raki, wine, carob, and herbs are the most significant goods produced in the region.

- Olive oil is categorized as extra virgin, virgin, refined, and pure, depending on its level of processing, and can be used for different occasions, such as cooking, baking, and skincare.
- The most prominent cheese varieties produced in Rethymno are graviera, anthotiros, and xinomizithra. They serve as delicious appetizers and accompaniments to various delicious Cretan dishes.
- The honey of Rethymno is known for its high nutritional value and can be derived from thyme, pine, fir, and other plants.
- Raki, also known as tsikoudia, is an alcoholic drink with a strong flavor, produced from the remaining grape must of the wine press.
- Wine is an integral part of the Cretan diet and lifestyle, with the most renowned varieties being vidiano, liatiko, mantilari, and kotsifali.
- Carobs are known as the chocolate of Crete and can be used in various ways, producing carob honey, powder, snacks, candies, cream, liqueur, and coffee.
- Finally, the most popular herbs in Rethymno are ironwort, dittany, sage, marjoram, oregano, thyme, rosemary, and laurel. They’ve been used for therapeutic and medical purposes since ancient times.