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The restaurant opened in 2008 and it is located just above the sea, in an atmospheric setting in Elounda. The building was in the past a carob processing plant in Crete before it was turned into a restaurant.
The venue offers its customers the finest products from across Greece, unique quality delicacies, fresh fish, seafood as well as fine wines and drinks. Enjoy a meal sitting on the balcony with a breathtaking view.