Caravella Restaurant is a part of the Caravella Hotel, which is located in the quiet beach of Paleochora in southern Crete. The restaurant is known for its authentic Cretan cuisine while maintaining a high standard of service. It is usually highly recommended in guide books and travel magazines.
The chefs of the restaurant, brothers Yiannis and Giorgos, try to uphold their fine reputation. At Caravella, the guests are given the opportunity to take a peek into the pots in the kitchen, a typical Cretan tradition. This way you can also ensure that your meal is freshly cooked and develop a trust relationship between customers and chefs.