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Sushimou is a small sushi restaurant placed in the heart of Athens.
The interior is made according to the minimalist Japanese aesthetics and the wooden bar of the restaurant has only 12 seats.
Some of the most popular choices in Sushimou menu are nigiri, sashimi, temaki, don and miso soup.
Andonis Drakoularakos, owner of minuscule sushi restaurant Sushimou, has been declared among the world’s 100 top chefs at the Chefs World Summit.