Best Restaurants in Syntagma, Athens
Birdman is an intimate, no-fuss Japanese pub + grill, inspired by far yet locally rooted. Tucked in an alley near Syntagma square, the open kitchen-counter specializes in neck-to-tail yakitori, meat and seafood kushiyaki, and a butcher’s selection of dry-aged niku-style meats, ethically-sourced from rare traditional cattle breeds, prepared in front of the customer on a robata-style grill.
Situated at the foot of the Acropolis in the historical heart of Athens, Ergon House is a seventh heaven for food enthusiasts, complete with ‘rooms above the inn’.
Feedel is a local gem located on a hidden corner of Monastiraki. Situated in the back of a garden, walking into Feedel makes you feel like someone let you in a special place away from the town.
Feedel is urban gastronomy at its best, offering modern Greek and Mediterranean cuisine. The bartenders along with the chef design a cocktail pairing menu with each course.
Nolan is all about passion for tasty food, an urban-cool ambiance and a menu that looks beyond geographical borders! Enjoy your lunch, dinner and drinks in the heart of downtown Athens!
The interior is made according to the minimalist Japanese aesthetics and the wooden bar of the restaurant has only 12 seats.
Brigante La Cucina del Quartiere is located in the heart of Athens, near Syntagma Square. Its interior is quite simple and traditional. Every morning it serves only Italian breakfast and of course very good coffee.
Cherchez La Femme is a Greek bistrot in the heart of Athens. Both its menu and interior are characterized by a Greek vibe. Its high-ceiling building and interior design take you back in time and evoke memories of your grandma's living room. At Cherchez La Femme you won't taste any of the modern dishes that have made such a buzz in the last few years. Instead, the menu consists of Greek flavors, as well as beers and wines that are produced by small, local establishments.
Etnico serves Ethnic Street Food in the heart of the city and invites you to discover its tasty and full of flavor creations.
You can taste Mexican Chimichanga and Burritos, Arabian Falafel, Indian Vegetable Samosas, Korean salad and pastries and juices inspired by every corner of the globe.
In the spring of 2016, Vu Dinh Hung and Luc Lejeune found themselves in the garden of the Buba Bistrot Exotique in Kifissia. They met Konstantinos Zouganelis and they immediately felt effortlessly familiar with each other, like people with common experiences and interests. From that moment on Konstantinos called his two new friends “the Vietnamese”.
Zisis is the new destination for fresh and inexpensive fish and seafood that you can take on the run. Handy paper cones allow you to snack on lightly battered fish, small fried shrimps (garidaki), sardines (sardeles) or anchovies (gavros) which are incredibly tasty and moreish. Zisis offers an extensive eat-in seafood menu and is open daily until late.