Quality, perfection, and authenticity are three words to describe the philosophy of Spondi, a special restaurant located in the heart of Athens. It opened its doors in 1996, next to a historical sight, the Panathenian (Kallimarmaro) Stadium in Pagrati and today it is considered one of the best restaurants in Athens.
Apostolos Trastelis is the man behind this successful gastronomic venture. Due to his French descent, the interior decoration keeps a chic style and unique decoration from the walls to the tablecloths. The rich menu is inspired and created by the well-esteemed chef of the restaurant Arnaud Bignon, who uses his creativity and tradition in combination with the French cuisine to prepare excellent gourmet dishes. The menu changes regularly following the seasons and the inventiveness of the chef.
The presentation of exotic flavors and the exquisite surrounding that reflects the staff and the service make Spondi one of the top restaurants in Athens. Spondi has been awarded 2 Michelin stars and has been voted for ten consecutive years as “The Best Restaurant in Greece”, among other awards and distinctions. The desserts menu is filled with extraordinary flavors which remain unforgettable. There is a vast international wine list featuring more than 140 selections to accompany your meal.
In summer, dinner is served on the terrace and garden where the atmosphere is remarkable. The restaurant has acquired faithful customers who are sure that they will be astonished by the gastronomic delights.