If you are looking for a fine-dining option near the center of Athens, then Brutus Tavern Premium Steakhouse can be a prime choice, offering high-end meat cuts and first-class surrounding dishes!
The interior of Brutus Tavern is decorated with beautiful wooden parquet floors and white-tiled walls, breathing a sense of high luxury. Heavily influenced by New Yorkian aesthetics, as well as the finest French cuisine, Brutus serves various amuse-bouches to start off your meal, such as flame-grilled eggplant dishes, handmade hummus, seasonal mushrooms, smoked pancetta with cucumber pickles, or the Wagyu carpaccio (with hazelnut oil, aged Gouda cheese, and Tasmanian pepper)!
After your entry meal, it is time to choose one of Brutus’ mouth-watering juicy beef cuts prepared in coal-operated ovens! Some of their most famous dishes are the 40-days-dry-aged beef tartar (with burnt chutney, chutney sauce, and lemon), the Spanish Black Angus ribeye steak, and the American T-bone steak. In addition, combine any meal with a side dish of potato purée, sautéed greens, or creamed seasonal mushrooms! On top of that, finish off your dining experience with a tasteful dessert (like a milk chocolate tart) or one of their prime bottled wine selections!
Brutus Premium Steakhouse is open daily from 19:00 to 00:00!