Mama Roux started in October 2011, bringing a great innovation to the Athenian gastronomic scene. It offers food from all over the world, using authentic ingredients and working hard on a daily basis towards the best quality possible.
Mama Roux’ menu has evolved throughout the years, with creativity that still continues to date. Some of the dishes it started with have now become classics and very much loved, whereas some of the new dishes on the menu reflect the international gastronomic trends, while at the same time maintaining their trademark comfort food sensation.
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