Best Restaurants in Aiolou, Athens
Epirus has its own special place in Athenian gastronomy scene. Since it was established, it has become really famous for its soups, especially for the soup called “Patsas”. There you can also find the special soup “Mageiritsa” – the traditional food that Greeks eat the night before Easter.
Mama Roux started in October 2011, bringing a great innovation to the Athenian gastronomic scene. It offers food from all over the world, using authentic ingredients and working hard on a daily basis towards the best quality possible.