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This new section of Greeka.com intends to propose some recipes of Evia, Greece.
If you have some recipes from Evia and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.
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This traditional dish is actually a variety of melitzanosalata (eggplant salad). It is served chilled as a dip.
Ingredients:
- 500 gr of eggplants
- 1 chopped clove of garlic
- 100 gr of capper
- 2 chopped onions
- 200 gr of salty pilchards
- olive oil
- salt
- vinegar
Preparation:
Bake the eggplants in the oven, peel them, cut them into small pieces and then put them into a bowl. Add the garlic, the onion and the capper. Clean the pilchards, cut them into small pieces and put them into a bowl. Add some olive oil, salt and vinegar. Then, blend well the pilchards with the eggplants and leave them in the fridge. This dish is served chilled as a dip.
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