Recipe of Beef With Quince

On Hydra, this dish is called "kreas kydonato". It is usually prepared with beef but you can also try it with pork meat.

- 1 kilo of beef meat
- 1 cup of olive oil
- 1 kilo of quinces cut in small pieces
- salt and pepper
- 3 sticks of cinnamon
- 1 chopped onion
- 1 chopped clove of garlic
- 1 can of tomato sauce

Cut the beef in small portions and boil them for an hour to soften. Then strain them. In a casserole, saute the chopped onion and the garlic and then add the pieces of beef. Once it is sauted, add the tomato sauce, pepper, cinnamon and some water. Leave it for a while to boil. If it is necessary, add some water. Half an hour before the meat is ready, add the pieces of quince, salt and more water. Leave the meat to boil until the quinces are soft. You can serve this dish with fried potatoes, rice or pasta.

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