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Posted on 24 Jun 2013 | Category: Interviews
When Christian Brechneff first stepped foot on Sifnos, in a time when there was no port on the island and a boat would go and pick up passengers from offshore, he was a 21-year old artist searching for inspiration. Since then, both him and the island have changed a lot...
Posted on 01 Aug 2011 | Category: Interviews
Kalikalos Alternative Holistic Holidays was created in 2001 by a group of Findhorn community members headed by Jock Millenson. This team introduced an affordable way of holidays where visitors can grasp numerous activities in a holistic environment.
Posted on 01 Jun 2011 | Category: Interviews
One of the most notable areas in Greece cultivating wine is Samos, which produces fine quality wines since the ancient times. The oldest citation refers to the Muscat grapes which grow to the mountainous vineyards in the northern part of the island.
Posted on 21 Apr 2011 | Category: Interviews
The Folklore Museum of Arachavi, in northern Corfu, is a deep and profound look to the cultural and historical background of the island. This folklore museum was inaugurated in October of 2008 in an exhibition building of 1,000 sq. m.
Posted on 02 Mar 2011 | Category: Interviews
She has traveled the entire world and then she chose this small rocky island to settle, Hydra. Alexis Averbuck seems to be the personalization of the wild independent spirit, an artist who was born in California and has spent most of her life traveling, until she found her own base in a lovely studio in Hydra.
Posted on 24 Feb 2011 | Category: Interviews
Hilary Paipeti moved to Corfu many years ago and since then she enjoys every day on this lovely Greek island. In fact, she has integrated well in the local community and offers her services for the welfare of the island: working in tourism, writing books about Corfu and publishing a local magazine.
Posted on 15 Feb 2011 | Category: Interviews
It was Easter 2009 when Maurizio Sacchi and Cristina Wiskemann opened Il Basilico, first a wine bar and then a restaurant. Working tirelessly and enthusiastically on this new move, they had spent the last two years refurbishing the building they bought in Halki, a mountainous village in Naxos.