Nice and very, very long. Sand was all over on Agios Mamas. Our accomodation was close so we were frequent visitors:)) Great tavern by the beach, Mr Manolis is an excellent cook and his specialite is melitzanes papoutsaki, I believe. This dish is traditional Greek and it is actually eggplant stuffed with onions and minced meat. Our camping was close to Agios Mamas. Just book early because hotels can get quite busy in August. We decided to book last minute and we didn't find a hotel room in August, so we did some camping.
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