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This new section of Greeka.com intends to propose some recipes of Corfu, Greece.
If you have some recipes from Corfu and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.
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Sofrito
This is one of the many traditional dishes of Corfu. As most corfiot local dishes, it dates back from the Venetian times.
Ingredients:
- 1 ½ kg boneless beef fillets (leg part preferred)
- 1 onion, finely cut
- 2 garlic cloves, mashed
- 1 tea cup of white wine
- 2 bunches of parsley, finely cut
- 1 piece of meat brewis
- salt
- pepper
- olive oil for frying
- some flour
- 1 tea cup of vinegar
Preparation:
Put the meat in a pot and saute it in middle temperature with the olive oil. Dredge the pot with the flour and stir the meat with a wooden tablespoon, so as not to stick. Add the garlic and when it turns yellow, add the vinegar and wine. After that, add also the meat brewis, the parsley and 1 ½ cup of water. Boil the food about an hour and a quarter.
Other Info:
The recipe has been taken from
yumyum.gr
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