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This new section of Greeka.com intends to propose some recipes of Greece.
If you have some recipes and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.
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Tzatziki
Tzatziki is the most prefered sauce among the Greeks and it is also very popular to tourists. It has a slightly spicy taste and usually accompanies meat dishes. Here is a quick and easy version of its preparation.
Ingredients:
- 400gr of yogurt
- 1 cucumber
- 1 tablespoon of vinegar
- 2 tablespoons of lemon juice
- 1 tablespoon of olive oil
- 1 garlic julienne
- salt
- black pepper
- parsley or dill
Preparation:
Put the yogurt onto a paper cloth on a bowl and leave it until it strains the water. Peel the cucumber and chop it into very small pieces. Then powder the cucumber pieces with some salt, put them onto a paper cloth on a bowl and leave them to strain for about 15 minutes. Later on, mix the yogurt, the cucumber pieces and all the other ingredients into a bowl and blend them well. Preferably use a wooden ladle for the blending. You can serve it immediately or put it into the refrigerator for a few hours to chill. It is served as a dip, chilled or in room temperature.
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