Recipe of Spanakoryzo


This is a vegeterian dish, light and delicious. It is actually spinach with rice, so do not try it if you don't like spinach.

- 1 kilo of spinach
- ½ cup of olive oil
- 1 onion
- ½ kilo of rice
- salt

Clean the spinach, wash it and boil it. Chop the onion and saute it into a casserole with the cup of olive oil. Add spinach, the rice and some water into the casserole and boil it in low temperature (150 degrees) for about 40 minutes. At the end, put some salt and spanakoryzo is ready. To make it more tasty, you can add tomato sauce and some parsley while spanakoryzo is still boiling. It is usually served poured with lemon juice.

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