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General Recipes: Find and post receipes of Greece |
This new section of Greeka.com intends to propose some general recipes of Greece.
If you have some recipes and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.
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Recipes of Greece. There are 11 recipes. |
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This is probably the most famous Greek dessert. Its origin is Turkish but over the years it has been known as a Greek sweet. Baklava is mostly made at Christmas or on special occasions.
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This dish is made mostly in spring because it needs fresh vine leaves. It is served mostly cold and it is known all over Greece.
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Gemista is actually stuffed tomatoes, peppers, marrows and eggplants. It is a summer dish and it is better tasted when it is cold.
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This dish is actually meat balls soup and it is mainly prepared in winter, because it is served hot.
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You will find this dish in many different versions. It is actually the most famous Greek traditional recipe and it is made all over the country.
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Skordalia is actually garlic sauce. It is generally a spicy dish but if you prepare it yourself, you can make it as spicy as you want, depending on the amount of garlic, olive oil and salt you shall add. It is a very popular sauce in Greece and you can ac
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This is a vegeterian dish, light and delicious. It is actually spinach with rice, so do not try it if you don't like spinach.
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This dish is actually boiled rabbit. It can be also made with beef, but the typical stifado is always made with rabbit meat, which is more delicious.
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This recipe is actually a kind of tomato omelette. It is quick to make and tasty. You can prepare it all year round.
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You are most likely to try stuffed squids in Greece in summer, when seafood is prefered. This dish is not so widely-known and takes some effort to prepare it, yet the result is delicious.
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Tzatziki is the most prefered sauce among the Greeks and it is also very popular to tourists. It has a slightly spicy taste and usually accompanies meat dishes. Here is a quick and easy version of its preparation.
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