by o_xenos » Fri Jan 13, 2006 6:15 pm
Not sure myself, I know that while Lesvos apparently had large vineyards and wines in the past, many were wiped out by disease. I think that most of the wine today (and it's supposed to be excellent) is produced locally on a smaller scale by locals and not for export. If you're visiting, just ask for 'dopio' (local) if you don't want to drink stuff from the mainland or an import from Santorini. Good local wine won't even be branded.