Tilos is famous for its traditional recipes and sweets. The traditional foods include stuffed goat baked in the oven, giaprakia, tomato sauce goat stews, korlourida, lasagna, oven baked pork with wheat, mezithra triangles, pan fried vegetable pies, Tilian cheese, hondros, kabroumas pork etc.
Giaprakia is a type of European delicacy of spiced meat; koulourida is homemade pasta, lasagna is a food made from koulourida pasta sheets cut into squares and rolled by hand. Tilian cheese is a type of hard feta cheese.
Hondros is another type of dish prepared using cracked wheat fried in water or milk. Kabroumas pork is prepared by frying
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