The
island of Rhodes can satisfy every gourmet because
it produces various products of excellent qualities
and the local cuisine is a real delight for the senses.
”Hilopities” (sort of pasta cooked with tomato sauce
or meat) and “mousaka” (the famous dish with potatoes,
aubergines, cheese and bechamel) are some of the many
Rhodian specialties. The tasty local food can be tried
in all the restaurants and traditional taverns of
the City of Rhodes as well as in the traditional taverns
in the villages of Rhodes.
The village of Afandou (or Afantou) is specialised
in casserole meat dishes cooked in earthenware pots,
along with tender potatoes and fresh onions; in this
village is also worth to try the delicious local dish
called “pitaroudia”.
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The
wines of Rhodes are famous for their great taste and quality
since ancient times because the wineries and distilleries
of the island produce delicious wines from the island’s
vineyards which are beneficing from the fertility of the
soil and the constant sun. The companies CAIR and EMERY
are possessing more than 90 % of the local grape production
and the most famous wine labels of Rhodes are the dry
wines “Ilios” and “Grand Maitre” and the dry red wine
“Chevalier de Rhodes”. 
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