 Handmade
fine art
The speciality of Leros is its local cheeses: “myzithra”
(made of oil, ash and bran) and “tsitsiri”, which have
a strong and unique taste.
Fresh fish can be found in abundance on Leros and is
tastefully cooked according to the local way: fish with
rosemary or wine, octopus baked on coals and sea-hedgehogs.
The local fruits called “gavafes” are also worth trying,
as are the mouth-watering local sweets such as the one
called “pougia”.
Leros also produces fresh, golden honey as well as a
soft drink called “soumada”, which is made of bitter
almond. Locals
are
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