 Handmade
fine art
The island of Kos produces fine porcelains, ceramics,
jewellery and weavings. The villages of Antimahia and
Asfendiou are specialised in handmade weavings.
Local dishes
Various mouth-watering dishes can be tasted in Kos such
as the pork cooked with cracked wheat, the “krasotiri”
(cheese cooked with wine), the “xinomitzithra” (soured
local cheese), “galomitzithra” (milky local cheese),
stuffed vegetables, wild rabbit with onions, zucchini
flowers stuffed with rice, grain bread as well as local
meat, fish and shellfish cooked in various ways.
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