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Kalymnos Recipes: Cod In Lemon Sauce

This new section of Greeka.com intends to propose some recipes of Kalymnos, Greece.
If you have some recipes from Kalymnos and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.

   
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Cod In Lemon Sauce

This dish is called "cod lemonatos" in Greek. It is a traditional recipe of Kalymnos and you will find it in almost all restaurants on the island.

Ingredients:
- 6 cod fillets –salt taken
- 1 small glass of olive oil
- 2 medium-sized onions – thick cut
- 5 leeks – thick cut
- 5-6 celery sprigs – thick cut
- fresh onion
- 1 kg potatoes, cut in rolls
- white pepper
- lemon juice from 2-3 lemons
- 1 spoonful flour
- some warm water


Preparation:
Put the olive oil in a pot and add the onions to be sautéed. Add then the leeks, the celery, the fresh onion, the warm water, cover the pot and leave them some minutes, so as that the ingredients get soft. Afterwards, add the potatoes in layers over the vegetables and add some more hot water until they get covered. Put white pepper, cover the pot and leave for 10 minutes. Add the cod pieces and let the food be cooked and in the meanwhile, prepare the mash: In a bowl put the lemon juice and the flour and whip them up to a mash. Add 3 spoonfuls brewis from the pot and stir. After 5 minutes approximately, add the mash in the pot, move well the pot to be poured all over the food and serve in dishes.

Other Info:
The recipe is taken from www.eliasmamalakis.gr

 

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