basil,
the local sun-dried tomatoes, the local cheese called
“tiniako”, the local capers, generously used in salads
and in various dishes, the meat products such as “louza”,
“siglino”, wild rabbit, pigeon
cooked in tomato sauce and sausages.
 Another
tasty speciality of Tinos is dishes with artichokes for
the island produces a lot of them, of a high quality,
especially in the area of Kato Meri; some of this delicious
original dishes are artichoke omelette, artichoke salad,
artichoke with liver and rice, artichoke with pasta, artichoke
and rabbit and much more.
Worth trying are also the delicious local sweets.
The excellent thyme honey is a must.
The local “tsipouro” and “ouzo” (Greek strong distilled
alcohol) as well as the local wine are also very worth
trying. |
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 Travel Services |
        
| Famous destinations |
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Tinos Greece
is rich in local products, particularly in everything
concerning art, due to its extremely rich tradition
in this domain.
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