 and is used in salads instead of the feta cheese, pure with bread, or on the pasta or meat dishes.
The “gouna” is another Parian speciality and consists in a mackerel fish that have been dried under the sun and is served grilled, with a bit of lemon.
Finally, the traditional “petimezinia” sweets and the local pumpkin pie are two delicacies that must be tasted.
Wine in Paros is particularly good and quite famous in the rest of Greece for its excellent taste and aroma. Two major producers create the Parian wine: the Local Cooperative and Manolis Moraitis.
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Paros
Greece is famous for the production of a high quality marble,
the white semi-transparent 
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