In 1986 Antonis and Maria Salteri began building a little tavern on Mikri Vigla. Today, 22 years later, restaurant Kontos, continues to offer homemade Aegean and local Naxian specialties made by original traditional recipes using only the finest and freshest ingredients.
These high standards of selecting the raw materials and the respect to tradition and quality have established restaurant “Kontos” over the years as one of the finest in Aegean and Greek cuisine. The private fields of Antonis in Mikri Vigla, where he grows himself all the vegetables needed, and his experience in selecting only the finest products for your menu and appetite are the secrets for the constantly growing reputation of restaurant and taverna “Kontos”.
Just a few meters behind the restaurant in Mikri Vigla is where you will find our private vineyard where we produce our own wine and “raki”, still using traditional methods our grandparents taught us, maintaining the authentic quality and natural flavors of the land over the years.
Among the groceries and the vineyards, other homemade goods of restaurant “Kontos” is our fold with goats, sheep, chickens, roosters and rabbits, all raised out in the fields as natural as possible. The disposal of these products is exclusively for our restaurant and our guests who want to experience the genuine tastes of Greek delicacies and distillery. Join us anytime of the day for a Greek journey to the Aegean and Naxian cuisine in our restaurant or for a relaxing coffee and cocktail at the rooftop cafeteria-bar with a breathtaking view to the crystal clear waters of Mikri Vigla and the charming sunset, in a family environment where our every guest becomes a new friend.
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: 0030 22850 75278
: 0030 22850 75228
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