:: tasty piece of pork preserved in fat called “siglinia”
:: the excellent “louzes” consisting in pork shoulder blade seasoned for National with spices, pepper, oregano, and olives; then it is put in piglet’s intestine and dried in open air for half a month. It is served in thin slices with a snack.
 :: the famous “kopanisti” is a kind of soft spicy cheese made of a mixture of goat’s and cow’s milk.
:: “Amigdalota”, which can be founded in all the Cyclades, are sweats made of almond. (“amigdalo” means almond in Greek)
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Mykonos Greece have many tasty specialities but it is some times difficult to found the proper ones for the quality of the food unfortunately fall with the growth of tourism; but with a little research, one can be lucky to taste one or many of the delicious specialities.
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