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This new section of Greeka.com intends to propose some recipes of Amorgos, Greece.
If you have some recipes from Amorgos and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.
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Koftos
This dish is a traditional recipe of Amorgos. The permanent residents serve it on New Year’s Day for good luck and to have a good harvest.
Ingredients:
- 1 kilo of wheat cleaned and peeled
- 1 onion
- 6 teaspoons of minced feta cheese
- ½ cup of olive oil
- salt
Preparation:
Put about 3 liters of water into a casserole and put it on fire. Add the wheat and leave it to boil. Once it starts to boil, mix constantly and when it is ready, put it off fire. In the meanwhile, chop the onion. Put the olive oil into a deep pan on the fire and saute the chopped onion until it browns. Add the onion into the casserole with the wheat and mix well until the olive oil is absorbed. The dish is served once you sprinkle minced cheese above it.
Other Info:
The recipe has been taken from www.eliasmamalakis.gr
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