Products
in Amorgos Greece are of very high quality. It is a must to
try the famous Amorgean double- baked bread called “paximadi”,
as well as the tasty brown bread, "pavlos".
The cheese in Amorgos Island is exceptional, especially the
goat-cheese; heavenly tasted local honey can be found
in few shops or in villagers’ houses.
This rich island of the Cyclades also offers some delicious mushrooms
and toadstools, the “manites”, as well as juicy pears.
Of course, the Amorgean olives are a must, as well as
the sun-drenched wine and the famous
rakomelo, made
of hot raki (really strong Greek alcohol) and honey.
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