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Rethymno Recipes: Braised Rabbit |
This new section of Greeka.com intends to propose some recipes of Rethymno, Greece.
If you have some recipes from Rethymno and wish to share them with us, just post it using the link "Add your recipe". All recipes must first be approved before appearing in this section.
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| Braised Rabbit |
05-12-2011 |
This is a common dish in Crete and other parts of Greece. It is prepared as an everyday meal. If you can't find rabbit, you can alternatively use chicken.
Ingredients:
- 1 rabbit
- 2 onions
- 3/4 red tomatoes
- 1 cup of olive oil
-½ cup of red wine
- salt
- pepper
Preparation:
- Wash the rabbit, cut it into portions and let it strain.
- Heat the olive oil in the pan and saute the meat until it is golden brown.
- Burn off with red wine and add the roughly-cut onions, the tomatoes, salt and pepper and if needed a cup of water in the pan.
- Turn the heat down and let the meat braise for some minutes. While you're checking it, you may have to add some water.
- After the meat has melted and the sauce is ready, turn off the heat and serve the meat with French fries.
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