General Information:
Based on his 25 years of experience, Dimitris Garefalakis managed to open Danaides a restaurant that reflects his knowledge in Cretan cuisine. Housed inside an old renovated building in Koutouloufari, Danaides is well decorated and boasts a roof garden and a beautiful yard.
The menu offers a wide selection of starters, main courses, desserts and drinks to wash down the meal with. The dishes offered come from the Greek, Cretan and International cuisine, prepared with the purest ingredients.
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