Crete
Island produces many products of high quality which can be
found in the 4 capitals of each prefecture (Chania,
Rethymno, Heraklion and Lassithi).
Crete Greece is particularly famous for its excellent olive
oil, the best in the world. Known for its healthiness,
the Cretan cuisine is often based on olive oil.
Some of the Cretan specialities (oil-based) are sun
dried string beans in olive oil and tomato sauce, rabbit
cooked in olive oil and bay leaves, snails with olive
oil, vinegar and rosemary and simple but tasty snack
called “dakos” which consists of dry barley bread soaked
in olive oil and topped with crushed fresh tomatoes,
chopped onion and garlic.
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