General Information:
Koutoukaki is a typical Greek tavern offering a small, but tasty selection of seafood, soups and meat dishes. The popular saganaki, a dish of fried or baked feta, is served here in a clay pot. The owners preserve the authenticity of this place with the traditional way of cooking and the quality of their products. The barrel wine is excellent, too.
The decoration is very warm with square wooden tables, on which are placed straw baskets carrying cutlery and paper napkin and every other detail needed for a great meal. Try the nargile (Turkish pipe), a traditional way to smoke tobacco with fruit flavors that has become very popular since the 1990s.
Back:
Related:
